Homemade Cheese Ravioli
Hey guys,
Had some extra marinara sauce in the fridge and thought I could use it up making raviolis. Here is this weeks HPOW.
Well, let me preface this with, my poor husband. He is my little lab rat for learning to cook. While I thought these tasted good, the hubby thought they were similar to dumplings. Next time, I will try to roll the dough out a lot thinner or use a pasta machine. Also, I think I over cooked them as they were slightly rubbery. It was my first time, I can only get better right ;) Until next time : p.
Had some extra marinara sauce in the fridge and thought I could use it up making raviolis. Here is this weeks HPOW.
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| Mix ingredients, then allow to rest for 30 minutes |
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| Roll out dough or use a pasta maker, cut into circles |
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| Cheese mixture is just ricotta and parsley, place about 1 tsp on each |
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| put raviolis together, use cooking spray to help stick if needed, press sides together with a fork |
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| Carefully add to boiling water, watch closely, fresh pasta cooks fast :) |
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| Finito! |
Well, let me preface this with, my poor husband. He is my little lab rat for learning to cook. While I thought these tasted good, the hubby thought they were similar to dumplings. Next time, I will try to roll the dough out a lot thinner or use a pasta machine. Also, I think I over cooked them as they were slightly rubbery. It was my first time, I can only get better right ;) Until next time : p.
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