Homemade Syrup

So last Tuesday, hubby was working very late, so instead of the planned tacos for dinner I decided some waffles sounded good, well wouldn't you know I didn't have any syrup. Well, thank you Pinterest for having pretty every tutorial somebody could need.

the ingredients

Melt sugar in water

Bring to a boil, not rolling boil

Remove from heat and add maple extract

So, it tastes fine, however, it's pretty watery. So, two things, I want to find a recipe for a thicker consistency and also would like to buy some pure maple extract, maybe Sprouts has some? It worked though and it went well with my waffles. That's all for now.

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