So when I was meal planning last week, I saw that I had a lot of eggs and thought, why not try a quiche.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNzJvR-C4fFUHPTGbeyyGfZyrUsPJ-a-UWZW4OzP_MEvTF51g4UTcs2GgCAxjlHu_ScJvi7GcSGYNfuYR7ZRon9QYz6Zb4yhZ-jUeHOCij2foGhBz5CjGJTS8l9noK_PCz2nARpXUr_w/s320/CIMG1514.JPG) |
Ingredients |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic1vSgey9eJztwK7UyCNvKywLH6khfoxQKvUmpjz7haax99BTLE0dPWtRgz1Hax-UGD7ctXPrhof68P9vEtJOrdHJohJWSR8qiphtFtbtjWgW55-qtDHRyW2DR6hX5iBI-M4rnoCHKUQ/s320/CIMG1515.JPG) |
Brown rice crust |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQk8-dulEmaGUo7lOqeYDsMkRA6BpJVlIIRRpxHeAnfaeRn9MMMFfp4s0_1wzN0OAhrXrj5hLrnUgkCyA1T_5qwRXNAd4W4LhKTNgvaJ3siutDHjQRD4hdT0dWu21a4GxUe61_BqrAvA/s320/CIMG1516.JPG) |
Cooked brown rice in pie pan |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR39HNePHjATLJEqxNPRExNgLON4U54dPouqIgypar8QUQMytnLTS8YI3ltInS4V5pQTcHPdR2HTmGQ90go6LIwIlQLTyXXWhBY_croUEE-wcdaw_Dolmb-xURIxTBEhjYh-dN-vacsQ/s320/CIMG1517.JPG) |
broccoli, eggs, cheese and milk |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoVYg5GOZbf-5yPYFc806rrKO_fSi9KUSt2ITkJlOgZnC3uzqh8DrYWkEQacysItqWJhh5L8oZXVyqMen-VVk_Lhv_sksaHszFOlWfCw_kC69UJphAe68TZF9igp0a8W3HKgMbCX6AHA/s320/CIMG1518.JPG) |
Ready for the oven |
I forgot to take an after picture, because by the time it was done I was so flustered that dinner was so late. So, I won't say for sure but I don't think I'm a fan of quiche. The recipe said 35 minutes, well it took about 55. That being said I thought it would have really good flavor and it was mostly bland and not very tasty, this will likely be the only time I make this dish. Oh well, at least I can say I tried it. Well, baby girl just woke up, until next time ;).
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