Okay all, so I got home from work last night and was craving a yummy taco salad and I didn't feel like going to taco bell so I decided to look up the recipe for homemade taco salad shells. To my surprise it's a really easy quite quick recipe.
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| 1/4 cup water, 1/2 tsp EVOO in large bowl, I had 10 in tortillas so I used a large tupperware. |
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| Roll tortilla in above mixture, let excess liquid drip off, place small bowl( I used a ramekin) in bottom of baking dish, cover with foil then mold tortilla over ramekin. |
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| Remove from oven when tortilla begins to brown and get crispy on outside. Flip molded tortilla over and place back in over for 3-5 minutes until inside is no longer moist. |
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| Finished Tortilla : ) |
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| Fill with favorite ingredients, top with sour cream and salsa, YUM! |
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Just as I was getting mine out of the oven my hubby walked in and said he wanted one too, so I made the second in the toaster oven and it worked well. Hubby said to make this more often he loved them! Until next time ; )
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